Set each menu item's ingredients, packing materials, stock deduction timing, and cost per plate.
| Menu Item | Sale Price | Cost/Plate | Profit/Plate | Margin % | Recipe | Actions |
|---|---|---|---|---|---|---|
| Burger | ₨ 450 | ₨ 214.1 | ₨ 235.9 | 52.42% | 5 ingredients | |
| Chicken Karahi | ₨ 1,500 | ₨ 0 | ₨ 1,500 | 100% | Not set | |
| Drink | ₨ 150 | ₨ 0 | ₨ 150 | 100% | Not set | |
| Fries | ₨ 250 | ₨ 56 | ₨ 194 | 77.6% | 2 ingredients | |
| Grilled Chicken | ₨ 900 | ₨ 268.9 | ₨ 631.1 | 70.12% | 2 ingredients | |
| Pizza | ₨ 1,200 | ₨ 468 | ₨ 732 | 61% | 3 ingredients | |
| Pizza fries | ₨ 600 | ₨ 0 | ₨ 600 | 100% | Not set |